Latest posts
-
How Soil Chemistry Affects Cocoa Farming in Africa
How Soil Chemistry Affects Cocoa Farming in Africa Cocoa loves warm forests, gentle shade—and the right soil chemistry. From Ghana’s Ashanti to Nigeria’s Ondo and Côte d’Ivoire’s Soubré, tiny shifts in pH, nutrients, and trace metals can make the difference between a bumper harvest and empty pods. Here’s a clear, human-friendly guide to what’s happening…