Latest posts
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How to Detect E. coli in Drinking Water
Clean drinking water is essential for life, yet many communities still struggle with contamination. One of the most dangerous indicators of unsafe water is Escherichia coli (E. coli) — a type of bacteria that signals the presence of faecal pollution. When E. coli is found in water, it means harmful pathogens may also be present,…
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Why Borehole Water Requires Laboratory Testing
Why Borehole Water Requires Testing: Across many African communities, borehole water is used for drinking, cooking, bathing, farming, and commercial activities. People often assume borehole water is naturally clean because it comes from underground.However, borehole water is not automatically safe. Underground water can pick up contaminants from: The only reliable way to know if borehole…
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Role of Chemistry in Africa’s Fight Against Food Insecurity
The Role of Chemistry in Africa’s Fight Against Food Insecurity Imagine a continent where every grain of maize, bean or millet is supported not just by sunshine and rainfall—but by the invisible power of chemistry. In Africa, that scenario isn’t future-fantasy—it’s unfolding now. From soil health to pest control, from nutrient management to food preservation,…
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How Chemistry Helps Prevent Food Fraud in Africa
How Chemistry Helps Prevent Food Fraud in Africa Food fraud isn’t just a problem of profit — it’s a problem of public health, trust, and safety. Across Africa, from Lagos to Nairobi, dishonest traders have learned to mimic the look and feel of real products: from dyed palm oil to diluted honey and mislabeled fish.But…
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How Chemistry Labs Detect Counterfeit Perfumes
How Chemistry Labs Detect Counterfeit Perfumes There’s something magical about spraying a fragrance: the first airy top-note, the gentle drift of heart-tones, the lingering base. Yet beneath that allure lies a growing problem: counterfeit or imitation perfumes that look like the real thing—but don’t behave like it. Fortunately, behind-the-scenes chemistry labs are pulling back the…
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The Role of Analytical Chemistry in Nigeria’s Food Export
Unlocking Global Markets: How Analytical Chemistry Bolsters Nigeria’s Food Exports Nigeria’s food-export potential is vast. From cashew nuts to sesame seeds, cocoa beans to processed tropical fruits, the opportunity to supply global markets is large and growing. Yet success in export markets isn’t just about volume or price—it’s about quality, safety and trust. That’s where…